I love those Panera days when the cashier tells you that you have a free pastry. Free is my favorite pastry price. I love chocolate. All the chocolate. All the cakes cookies muffins scones chips bars. My Panera pastry preference, however, will always be an orange scone. I was introduced to them through a we’re-so-sorry-there-was-a-grasshopper-in-your-salad apology. True story. When I made lavender tea bread a few weeks ago, I immediately knew I wanted to play with the subtle flavors. I also knew orange would be my first experiment. Yellow Bowl love 
meets orange tea bread 
Gratitude grasshopper
